Join us for Dine Out Boston from Sunday, February 23rd through Saturday, March 15th! Executive Chef Nemo Bolin has crafted a seasonally-inspired three course Dine Out Menu offered daily in addition to our regular Dinner Menu. Reservations are suggested but are not required. Click here to reserve your spot!
From our hosts and servers to our cooks and dishwashers, every member of our team works together to achieve memorable dining experiences. If you have a passion for hospitality and are looking to grow, please consider joining our community! For more info on how to join our front or back of house teams, please email your resume to info@russellhousecambridge.com.