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Russell House
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  • Executive Chef
  • Lunch
  • DINNER
  • DESSERT
  • BRUNCH
  • TAVERN MENU
  • COCKTAIL
  • BEER
  • WINE

Lunch Salads & Appetizers

Local Leaf Salad

Walnuts, Dried Figs, Mustard-Cider Vinaigrette

Add chicken +5 Add chilled shrimp +7

8

Dirty Caesar

Spicy Anchovy Croutons, Parsley Leaves

Add chicken +5 Add chilled shrimp +7

8

Arugula & Orange Salad

Grilled Carrots, Fennel, Buttermilk, Sunflower Seeds

9

Deviled Local Farm Eggs

White Anchovies, Oil Cured Olives, Chili Oil

9

Crispy Fried Oysters

Creamy Sriracha, Citrus Salt, Pickled Watermelon Rind

12

Maine Family Farms Steak Tartare

Toasted Caper Brioche, Cavendish Farm Quail Egg Yolk

10

Entrees

Cast Iron Seared Market Fish

Grilled Bread, Fennel & Orange Salad, Green-Herb Aioli

14

Hearth Baked Caserecci Pasta

Beef Tongue Meatballs, Roasted Tomatoes, Pecorino

13

Seared Rachel Rose Scallops

Celery Root Puree, Roasted Root Vegetables, Harvard Apple Cider Reduction

16

Smoked Arctic Char Nicoise Salad

Herb-Crusted & Hickory-Smoked, Roasted Potato,
Castelvetrano Olive Vinaigrette, Soft Boiled Egg

13

Melted Cambozola

Garlic-Thyme Flatbread, Caramelized Onions and Mushrooms

11

Tavern Pizza

The Andria

Very Local Burrata, Black Mission Figs, Sweet Garlic

13

Today's Pizza

11

House-Made Cotechino Pizza

Tomato Gravy, House-Made Ricotta

12

Soups & Sandwiches with Frites or Greens

Today's Soup

Cup 4/ Bowl 7

Melted Cheese, Local Tomato & Bacon

Lots of Cheese, Sliced Tomatoes, Bacon, Griddled Brioche

Add a Cup of Soup +4

9

R. House Grass-Fed Burger

8 oz. Maine Family Farms Ground Beef, Grilled English Muffin, Sharp Cheddar, Bacon, Caramelized Onions

12

Grilled Chicken Sandwich

Green Curry Aioli, Pickled Carrots & Jalapenos, Mint, Cilantro, Basil Leaves

13

Crispy Chick Pea Fritter Sandwich

House-Made Mozzarella, Romesco, Lemony Arugula

13

Hickory-Smoked Pork Loin Sandwich

Melted Sharp Cheddar, Crispy Onions, Sweet Apples, Ginger-Maple Aioli

11

Fried Whole Belly Clam Roll

Pickled Fennel & Celery, Mustard-Mayo, Arugula & Bacon

14

Braised Chicken Melt

Grilled Zucchini, Mint & Basil Pesto, Melted Taleggio Cheese

12

Raw Bar

Pat Woodbury's Clams

Classic Old Bay Cocktail Sauce, Green-Herb Aioli

1.25ea

Island Creek Oysters

Sweet Pickle Mignonette, Old Bay Cocktail Sauce

2.50ea

Jonah Crab Claws

Ginger-Harissa Aioli

3ea

Chilled Jumbo Shrimp (3)

Avocado, Honeydew, Serrano Pepper

12

Raw Yellowfin Tuna

Chick Pea & Anchovy Fritter, Pickled Mustard Seed, Preserved Lemon

13

Four Way Platter (Serves 3-4)

4 clams, 4 oysters, 4 Crab Claws, 4 Shrimp

39

Russell House Tavern

Sunday–Wednesday
Thursday–Saturday

Until 1AM
Until 2AM

14 JFK Street Cambridge, MA 02138
TEL: 617 500 3055
Fax: 617 500 3054

info@russellhousecambridge.com

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Reservations

Reservations are recommended, particularly for large parties and during peak hours. Walk-ins are always welcome. To make a reservation, call 617 500 3055 or click the link below

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