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  • SOFT DRINKS

RAW BAR

Tuna Tartare $16

Avocado, Cucumber, Ponzu, Wonton

Local Oysters* (GF) (DF) $3 each/ $33 dozen

Cucumber-Pink Peppercorn Mignonette, Classic Cocktail Sauce
*Ask your server about our daily selection

Cape Cod Littlenecks (GF) (DF) $1.50 each

Cocktail Sauce, Lemon

Shrimp Cocktail (GF) (DF) $14

Cocktail Sauce

Chilled Lobster Tail (GF) $16

Saffron-Lemon Aioli

Crimson Platter (GF) (DF) $48

8 Local Oysters, 6 Shrimp, 6 Cape Cod Clams, Cocktail Sauce, Mignonette, Lemon

Ivy League Platter (GF) $98

12 Local Oysters, 8 Shrimp, 8 Cape Cod Clams, 2 Split Lobster Tails, Cocktail Sauce, Saffron Aioli, Mignonette, Lemon

SALADS & APPETIZERS

Extra Dirty Caesar $14

Romaine, Black Kale, Parsley, Anchovy Croutons

Add Chicken +6 | Add Shrimp +9 | Add Salmon +13

Summer Salad (GF) $15

Little Leaf Greens, Chickpea, Corn, Tomato, Cucumber, Roasted Red Pepper, Feta, Harissa Buttermilk Vinaigrette

Add Chicken +6 | Add Shrimp +9 | Add Salmon +13

Burrata Salad (GF) $16

Heirloom Tomato, Balsamic Reduction, Basil

Smoked Salmon Toast (DF) $14

Avocado, Citrus, Frisee

Crab Cakes $16

Pickled Carrots, Scallions, Remoulade

Clams Casino $14

Herbs, Bacon, Parmesan, Garlic, Shallot, Bread Crumbs

PEI Mussels $15

Chillis, Cider, Cream, Garlic Crostini 

Crispy Brussels Sprouts $10

Maple-Sriracha Glaze

Street Corn (GF) $10

Cilantro-Lime Aioli, Tajin, Parsley

Confit Chicken Wings (DF) $15

Sambal & Honey Glaze

Crispy Rhode Island Calamari $16

Pickled Tomato & Peppers, Arugula, Avocado Aioli

Harvard Square Fries $12

Pecorino, Blistered Shishito Peppers, Pulled Short Rib Jus

Tavern Fries with Garlic Aioli $6

Charcuterie Board $16

Herbed Ice Box Crackers, Giardiniera

Local New England Cheese Board $16

Traditional Accompaniments

Cheese & Charcuterie Board $25

Our Charcuterie Board and our Local New England Cheese Board, Herbed Ice Box Crackers, Giardiniera, Traditional Accompaniments

ENTREES

Duck Breast $30

Spring Roll, Grana Arugula Salad, Port Soy Reduction

Roasted Half Chicken $25

Mushroom And Asparagus Risotto, Natural Jus

NY Strip Steak Frites $36

Pecorino Frites, House-Made Steak Sauce, Watercress & Herbs

Roasted Salmon $27

Fingerling Potato, Mushroom, Shishito, Corn Puree

Bolognese $24

Pork, Beef & Veal, Garlic Crostini, Grana Tuile

Cavatelli $21

Home-Made Cavatelli, Kale, Cauliflower, Grape Tomato, Mushroom, Pesto, Parmesan

Add Chicken +6 | Add Shrimp +9 | Add Salmon +13

Farro & Kale $20

Farro, Peppers, Olives, Roasted Eggplant, Grilled Kale, Parmesan Grana, Citrus Tahini Vinaigrette

Add Chicken +6 | Add Shrimp +9 | Add Salmon +13

FIsh & Chips (DF) $21

Hand-Cut Fries, Coleslaw, Tartar Sauce

Smoked Brisket Sandwich $17

BBQ Sauce, Provolone Cheese, Crispy Onions, Corn and Jalapeno Relish, Brioche

R. House Burger* $16

Prime Ground Beef, Sharp Cheddar, Bacon, Caramelized Onions, English Muffin

Southern Fried Chicken Sandwich $16

Slaw, Maple Chipotle Aioli, Brioche

Tavern Pizza

Margherita $14

Crushed Tomato, Mozzarella, Basil, Pecorino

Pepperoni $15

Marinara, Mozzarella, Uncured Pepperoni

Mushroom & Leek $15

Goat Cheese, Mozzarella, Truffle Oil

Brussels House $15

Barbeque Pulled Pork, Shaved Brussels Sprouts, Mozzarella, Pickled Red Onion, Scallions, Corn

Sausage & Ricotta $15

Roasted Poblanos, Herbed Olive Oil

steak frites with pecorino frites and watercress and herbs

(GF) - Gluten Free

Ask your server for other options that we could prepare Gluten Free.

(DF) - Dairy Free

Ask your server for other options that we could prepare Dairy Free.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please notify our staff of any allergies.

*An 18% gratuity will be added to a party of 6 or more

**To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

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TAVERN MENU - DAILY FROM 3PM-4PM

Raw Bar

Local Oysters* (GF) (DF) $3 EACH/ $33 DOZEN

Cucumber-Pink Peppercorn Mignonette, Cocktail Sauce

*Ask your server about our daily selection*

Crimson Platter (GF) (DF) $48

8 Local Oysters, 6 Shrimp, 6 Cape Cod Clams, Cocktail Sauce, Mignonette, Lemon

Ivy League Platter (GF) $98

12 Local Oysters, 8 Shrimp, 8 Cape Cod Clams, 2 Split Lobster Tails, Cocktail Sauce, Saffron Aioli, Mignonette, Lemon

Cape Cod Littlenecks (GF) (DF) $1.50 Each

Cocktail Sauce, Lemon

Sesame Tuna Tartare $16

Avocado, Cucumber, Ponzu, Wonton

Salads & Appetizers

Extra Dirty Caesar $14

Romaine, Black Kale, Parsley, Anchovy Croutons

Add Chicken +6 | Add Shrimp +9

Summer Salad $15

Little Leaf Greens, Chickpea, Corn, Tomato, Cucumber, Roasted Red Pepper, Feta, Harissa Buttermilk Vinaigrette

Add Chicken +6 | Add Shrimp +9

Burrata Salad (GF) $16

Heirloom Tomato, Balsamic Reduction, Basil

Crab Cakes $16

Pickled Carrots, Scallions, Remoulade, Frisee

Clams Casino $14

Bacon, Parmesan, Garlic, Shallot, Bread Crumbs

Street Corn (GF) $10

Cilantro-Lime Aioli, Tajin

Crispy Brussels Sprouts $10

Maple-Sriracha Glaze

Confit Chicken Wings (DF) $15

Sambal & Honey Glaze

Crispy Rhode Island Calamari $16

Pickled Tomato & Peppers, Arugula, Avocado Aioli

Harvard Square Fries $12

Pecorino, Blistered Shishito Peppers, Pulled Short Rib Jus

Tavern Fries with Garlic Aioli $6

Charcuterie Board $16

Herbed Ice Box Crackers, Giardiniera

Local New England Cheese Board $16

Traditional Accompaniments

Cheese and Meat Board $25

Our Charcuterie Board & Our Local New England Cheese Board, Herbed Ice Box Crackers, Giardiniera, Traditional Accompaniments

Entrees & Pizzas

Farro & Kale $20

Farro, Peppers, Olives, Roasted Eggplant, Grilled Kale, Feta, Citrus Tahini Vinaigrette

Add Chicken +6 | Add Shrimp +9

Fish & Chips $21

Hand-Cut Fries, Coleslaw, Tartar Sauce

Southern Fried Chicken Sandwich $16

Slaw, Maple Chipotle Aioli, Brioche

Smoked Brisket Sandwich $17

BBQ Sauce, Provolone Cheese, Crispy Onions, Corn & Jalapeno Relish, Brioche

R. House Burger $16

Prime Ground Beef, Sharp Cheddar, Bacon, Caramelized Onions, English Muffin

Margherita Pizza $14

Crushed Tomato, Mozzarella, Basil, Pecorino

Pepperoni Pizza $15

Marinara, Mozzarella, Uncured Pepperoni

Mushroom & Leek Pizza $15

Goat Cheese, Mozzarella, Truffle Oil

Brussels House Pizza $15

Barbeque Pulled Pork, Shaved Brussel Sprouts, Mozzarella, Pickled Red Onion, Scallions, Corn

Sausage & Ricotta Pizza $15

Roasted Poblanos, Herbed Olive Oil

(GF) - Gluten Free

Ask your server for other options that we could prepare Gluten Free.

(DF) - Dairy Free

Ask your server for other options that we could prepare Dairy Free.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please notify our staff of any allergies.

*An 18% gratuity will be added to a party of 6 or more

**To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

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BRUNCH- DAILY UNTIL 3PM

SPECIALTY PASTRY

House Made Cinnamon Rolls $12

Cream Cheese Icing

*Available Saturday & Sunday*

Entrees

Smoked Salmon Avocado Toast (DF) $14

Frisee & Citrus

Nutella Stuffed French Toast $14

Candied Hazelnuts, Cinnamon Sugar, Vermont Maple Syrup

Farmstand Omelet $15

Zucchini, Squash, Roasted Red Pepper, Cheddar Cheese, Fresh Herbs, Home Fries

Shakshuka $15

Two Baked Eggs, Vadouvan Spiced Tomato, Feta, Cilantro, Pita

R. House Bennie $16

Garlic Spinach, Sausage, Hollandaise, Home Fries

Brisket Hash $17

Over Easy Eggs, Brisket, Caramelized Onions, Potato, BBQ Sauce, Garlic Crostini

Steak & Eggs $18

Sirloin, 2 Farm Eggs, Tavern Hollandaise, Home Fries

Huevos Rancheros $15

Tortilla, Black Beans, Pico de Gallo, Queso Fresco, Sunny Side Eggs

Tavern Breakfast $16

Two Farm Eggs, Bacon, Sausage, Home Fries, English Muffin

Breakfast Sandwich $15

Scrambled Eggs, Avocado Aioli, Sweet & Spicy Bacon, Romaine, Tomato, Brioche, Home Fries

Farro & Kale $20

Farro, Peppers, Olives, Roasted Eggplant, Grilled Kale, Feta, Citrus Tahini Vinaigrette

Add Chicken +6 | Add Shrimp +9

Fish & Chips (DF) $21

Hand-Cut Fries, Coleslaw, Tartar Sauce

R. House Burger* $16

Prime Ground Beef, Sharp Cheddar, Bacon, Caramelized Onions,  English Muffin

Smoked Brisket Sandwich $17

BBQ Sauce, Provolone Cheese, Crispy Onions, Corn & Jalapeno Relish, Brioche

Southern Fried Chicken Sandwich $16

Slaw, Maple Chipotle Aioli, Brioche

Salads & Appetizers

Extra Dirty Caesar $14

Romaine, Black Kale, Parsley, Anchovy Croutons

Add Chicken +6 | Shrimp +9

Summer Salad $15

Little Leaf Greens, Chickpea, Corn, Tomato, Cucumber, Roasted Red Pepper, Feta, Harissa Buttermilk Vinaigrette

Add Chicken +6 | Shrimp +9

Burrata Salad (GF) $16

Heirloom Tomato, Balsamic Reduction, Basil

Crispy Brussels Sprouts $10

Maple-Sriracha Glaze

Crab Cakes $16

Pickled Carrots, Scallions, Remoulade, Frisee

Clams Casino $14

Herbs, Bacon, Parmesan, Garlic, Shallot, Bread Crumbs

Street Corn (GF) $10

Cilantro-Lime Aioli, Tajin

Confit Chicken Wings (DF) $15

Sambal & Honey Glaze

Harvard Square Fries $12

Pecorino, Blistered Shishito Peppers, Pulled Short Rib Jus

Tavern Fries with Garlic Aioli $6

Charcuterie Board $16

Herbed Ice Box Crackers, Giardiniera

Local New England Cheese Board $16

Traditional Accompaniments

Cheese and Meat Board $25

Our Charcuterie Board and Our Local New England Cheese Board, Herbed Ice Box Crackers, Giardiniera, Traditional Accompaniments

Tavern Pizza

Margherita $14

Crushed Tomato, Mozzarella, Basil, Pecorino

Breakfast Pizza $15

Roasted Garlic, Fontina, Capicola, Over Easy Egg

Sausage & Ricotta $15

Roasted Poblanos, Herbed Olive Oil

Brussels House $15

Barbeque Pulled Pork, Shaved Brussels Sprouts, Mozzarella, Pickled Red Onion, Scallions, Corn

Raw Bar

Local Oysters* (GF) (DF) $3 Each/ $33 Dozen

Cucumber-Pink Peppercorn Mignonette, Classic Cocktail Sauce
*Ask your server about our daily selection

Shrimp Cocktail (GF) (DF) $14

Cocktail Sauce

Crimson Platter (GF) (DF) $48

8 Local Oysters, 6 Shrimp, 6 Cape Cod Clams, Cocktail Sauce, Mignonette, Lemon

Ivy League Platter (GF) $98

12 Local Oysters, 8 Shrimp, 8 Cape Cod Clams, 2 Split Lobster Tails, Cocktail Sauce, Saffron Aioli, Mignonette, Lemon

Cape Cod Littlenecks (GF) (DF) $1.50 Each

Cocktail Sauce, Lemon

Sesame Tuna Tartare $16

Avocado, Cucumber, Ponzu, Wonton

food-10-brunch

SIDES

Applewood Smoked Bacon $5

Sweet & Spicy Bacon $6

Sausage Links $5

Home Fries $5

Buttermilk Biscuits $5

Brunch Cocktails

Classic Bloody Mary $12

Vodka, Olive, Lemon, House Bloody Mary Mix

Bellini $11

Peach Nectar, Sparkling Wine

Mimosa $11

Orange Juice, Sparkling Wine

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please notify our staff of any allergies.

*An 18% gratuity will be added to a party of 6 or more

**To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

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THREE COURSE DINE OUT BOSTON MENU

*Offered August 7th-20th after 4PM*

$46 Per Person

First Course

Salmon Tart

Baby Greens, Sundried Tomato Vinaigrette

Beef Potsticker

Shiitake, Ginger, Scallion, Ponzu

Main Course

Short Rib Sugo

Gnocchi, Tomato, Charred Broccolini

Cioppino

Tomato-Lobster White Wine Broth, Shrimp, Scallop, Cod, Clams, Mussels

DESSERT

Almond Cake

Amaretto Mousse, Dulce de Leche

Chocolate Pot de Creme

Hazelnut Pirouette Cookie

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please notify our staff of any allergies.

*An 18% gratuity will be added to a party of 6 or more

*To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

DOWNLOAD PDF

Dessert

Peach Crème Brulee $8

White Chocolate Almond Cookies

Triple Chocolate Crunch Cake $8

Whipped Cream, Raspberry Sorbet

Sorbet Trio $9

Watermelon | Mango | Cherry

House Made Ice Cream Trio $9

Cereal Milk | Banana | Vanilla

Dessert Wines

DOW'S RUBY PORTO $8

COCKBURN'S TAWNY PORTO $15

LUSTAU SOLERA RESERVA PX SHERRY $8

MEM Tea - $4

Blue Earl Grey | China Green | Crimson Berry | English Breakfast | Lemon Chamomile | Moroccan Mint

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DRAUGHT

Ray Catcher Lemongrass Lager $8

Jack’s Abby Craft Lagers, MA, 4.6%

Peeper Pale Ale $12

Maine Beer Company, ME, 5.5%

Fiddlehead IPA $9

Fiddlehead Brewing Co, VT, 6.2%

A Year With Dr. Nandu IPA $10

Aeronaut Brewing Co, MA, 6.3%

Finback IPA $9

Finback Brewery, NY, 7.2%

Turning Violet! Blueberry Sour $10

True North Ale Co, MA , 5%

No Limits Hefeweizen $8

Two Roads Brewing Co, CT, 5%

Allagash White $8

Allagash Brewing Co, ME, 5.2%

Alexandr Pilsner $8

Schilling Beer Co, NH, 5%

Goody Two Shoes Kolsch $9

Exhibit ‘A’ Brewing Co, MA, 4.5%

Unified Press Cider $10

Citizen Cider, VT, 5.2%

BOTTLES & CANS

Nite Lite, Lager $7

Night Shift Brewing, MA (16oz), 4.3%

Frankie, Fruit Zested Blonde Ale $9

Zero Gravity, VT (16oz), 5.1%

Birds of a Feather IPA $11

Lamplighter Brewing, MA (16oz) 6.8%

Road 2 Ruin, Double IPA $10

Two Roads, CT (16oz), 8%

Robot Crush, Pilsner $9

Aeronaut Brewing Co., MA (16oz), 5.1%

Baltic Porter $9

Brato Brewhouse, MA (16oz), 7.5%

Timberhitch Red Ale $11

Fore River, ME (16oz), 6.3%

Golden Monkey, Belgian Tripel $9

Victory, PA (12oz), 9.5%

Tropical Voyage, Cider $9

Stormalong, MA (16oz), 5.8%

Punchbowl Sour, Fruited Kettle Sour $9

Dorchester Brewing Co., MA (16oz), 4.9%

Press Seltzer $5

Pineapple Basil, WI (12oz), 4%

Bud Light $6

Gluten Free, 4%

Non-Alcoholic IPA $7

Rescue Club Brewing co, VT (12oz) N/A

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RED

Soter, 'Planet Oregon', Pinot Noir $12 | 48

Willamette Valley, OR – 2019

Diora, 'La Petite Grace' Pinot Noir $14 | 56

Monterey, CA – 2019

The Critic, Cabernet Sauvignon $14 | 56

Napa Valley, CA – 2019

Truth Be Told, Cabernet Sauvignon $12 | 48

Columbia Valley, WA – 2019

Terra d'Oro, Barbera $12 | 48

Amador County, CA – 2018

J.Lohr, 'Wildflower', Valdigue $11 | 44

Monterey, CA – 2019

Gundlach Bundschu, Red Blend $12 | 48

Sonoma County, CA – 2019

NV16 Cain Cuvée $59

CA – 2016

Obsidian Ridge Cabernet Sauvignon $68

Napa, CA – 2019

B.R. Cohn Cabernet Sauvignon $77

Sonoma, CA – 2019

Prisoner Wine Co. 'Saldo,' Zinfandel $54

CA – 2019

SPARKLING

Chateau St. Michelle, Brut $11 | 44

Columbia Valley, WA – NV

J Vineyards, Cuvée 20 Brut $80

CA – NV

WHITE

Benziger, Sauvignon Blanc $12 | 48

North Coast, CA – 2018

Casa Smith 'Vino,' Pinot Grigio $11 | 44

Columbia Valley, WA – 2020

Hahn, Pinot Gris $12 | 48

Monterey County, CA – 2019

William Hill, Chardonnay $13 | 52

Central Coast, CA – 2019

High Heaven 'Starshower,' Riesling $12 | 48

Columbia Valley, WA – 2018

Dry Creek, Chenin Blanc $13 | 52

Sonoma County, CA – 2019

Lieu Dit, Melon De Bourgogne $15 | 60

Santa Maria Valley, CA – 2020

Alexander Valley, 'Gewürz,' Gewürztraminer $13 | 52

Mendocino County, CA – 2020

Orin Swift 'Mannequin,' Chardonnay $80

CA – 2016

ROSÉ

Stel + Mar $12 | 48

CA – NV

Hogwash $13 | 52

CA – 2021

Josh Cellars, Sparkling Rosé $11 | 44

CA – NV

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COCKTAILS

Pink Elephants $13

House-Infused Pineapple Vodka, Aperol, Grapefruit, Lemon, Tiki Bitters

Freedom of Peach $13

Bourbon, Lemon, Peach, Jalapeno, Angostura Bitters

Cucumber Dursley $13

Hendrick’s Gin, Elderflower Liqueur, Cucumber, Lime

Little Rosa $13

Tequila, Vermouth, Campari, Orange

Always Sunny $12

Privateer White Rum, Raspberry, Lime, House-Made Ginger Beer

Solar Sour $13

Mezcal, Amaro Montenegro, Agave, Lime, Egg White

Redwing $12

Shortpath Summer Amaro, Luxardo Cherry, Honey, Burlesque Bitters, Prosecco

Cowboy's Daydream $14

Bourbon, Amaro Nonino, Grand Marnier, Orange Blossom Water

Harvard Mule $12

Vodka, Lime, House-Made Ginger Beer

Frosé $14

Rosé, Pink Guava, Lychee Liqueur, Hint of Orange

Frozen Mango Mojito $14

Privateer White Rum, Mango, Lime, Ginger, Mint

Rotating Shot: Orange Creamsicle $6/ea

Orange Jameson & Dash Irish Cream

GIN

Barr Hill $12

Bombay Sapphire $10

The Botanist $14

Citadelle $8

Hendrick's $12

New Amsterdam $8

Plymouth Gin $11

Tanqueray $10

TEQUILA

Rancho Blanco $8

Casamigos Anejo $19

Casamigos Blanco $15

Casamigos Reposado $17

Espolon Blanco $10

Espolon Reposado $12

Milagro $12

Patron Silver $13

MEZCAL

El Peloton de La Muerte $9

Del Maguey San Luis del Rio Azul $27

Del Maguey Vida $13

RUM & AGRICOLE

Berry Bros. & Rudd 11 Yr $19

St. Lucia

Diplomatico Reserva Exclusiva $13

Venezuela

Mad River First Run $10

Mad River Valley, VT

Gosling's Black Seal $11

Bermuda

Privateer Silver $9

Ipswich, MA

Santa Teresa 1796 Solera $12

Venezuela

Smith & Cross Navy Strength $9

London

Rhum Clement Cuvee Homere $18

Martinique

Rhum Clement Premiere Canne $9

Martinique

AMARI & DIGESTIFS

Aperol $8

Averna $11

Campari $9

Cynar $7

Fernet Branca $8

Fernet Branca Menta $9

Gran Classico $10

Grand Marnier $12

Lucano $12

Meletti $7

Montenegro $9

Nonino $13

Santa Maria al Monte $8

Suze Saveur D'Autrefois $7

Tosolini $11

VODKA

Grey Goose $11

Ketel One $10

Sobieski $8

Tito's Handmade $9

WHISKEY

Four Roses Yellow Label Bourbon $8

Jack Daniel's Old No. 7 Tennessee Whiskey $9

Maker's Mark Bourbon $9

Monkey Shoulder $12

Breckenridge $13

Angel's Envy $16

Basil Hayden $13

Blantons $15

Buffalo Trace $12

Knob Creek Bourbon $14

Noah's Mill $16

Woodford Reserve Bourbon $12

Old Overholt Rye $8

Rittenhouse 100 Proof Rye $10

Sazerac 6yr $12

WhistlePig Old World 12 Yr Rye $27

IRISH & SCOTCH WHISKY

Jameson $9

Power's $10

Tullamore Dew $11

Balvenie 12 Yr Single Malt $17

Speyside

Balvenie 15 Yr Single Malt $22

Speyside

Dewar's White Label $9

Blended

Glenlivet 12 Yr Single Malt $15

Speyside

Lagavulin 8 Yr Single Malt $13

Islay

Lagavulin 16 Yr Single Malt $22

Islay

Laphroig 10 Yr Single Malt $16

Islay

Macallan 12 Yr Single Malt $18

Speyside

Macallan 18 Yr Single Malt $35

Speyside

Oban 14 Yr Single Malt $20

Highlands

Tallisker 10 Yr Single Malt $16

Isle of Skye

CORDIALS

Benedictine $9

Cascade Verte Absinthe $18

Chartreuse Green $11

Chartreuse Yellow $11

Combier Doppelt Kummel $11

Drambuie $10

Giffard Menthe-Pastille $8

Herbsaint $7

Luxardo Amaretto di Saschira $9

Pimm's No. 1 $7

Rammazzotti Sambuca $9

St. Germain $12

BRANDY & COGNAC

Ansac V.S. Cognac $10

Korbel Brandy $8

Laird's Bonded Applejack 100 Proof $10

Porton La Caravedo Pisco $9

APERTIFS

Cocchi Americano $7

Cocchi Vermouth di Torino $7

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HOUSE-MADE LEMONADE $5

Ask your server about rotating flavors!

FRESH BREWED ICED TEA $4

BOYLAN'S ORANGE SODA $4

BOYLAN'S GINGER ALE $4

BOYLAN'S ROOT BEER $4

BOYLAN'S SHIRLEY TEMPLE $4

HOUSE-MADE GINGER BEER $5

SPINDRIFT SELTZER $4

Grapefruit | Raspberry-Lime | Lemon

FOUNTAIN SODA $3.50

Pepsi | Diet Pepsi | Sierra Mist

JUICES $4

Cranberry | Orange | Grapefruit | Pineapple | Apple

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The Restaurant
News & Upcoming Events
EVENT: Dine Out Boston
Sunday, Aug 7, 2022 - Saturday, Aug 20, 2022

Executive Chef Brian Pawlak has created a seasonally inspired Dine Out Menu  that you are sure to enjoy! This special menu features three courses for $46 offered in addition to our regular Dinner Menu. The Dine Out menu is offered daily after 4pm from August 7th-20th. There is plenty of time to find the date and time that works for you! Reservations are suggested but are not required. Click here to reserve your spot!

See More News & Upcoming Events >
Contact
617-500-3055
14 JFK Street
Cambridge, MA 02138
info@russellhousecambridge.com
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