From our hosts and servers to our cooks and dishwashers, every member of our team works together to achieve memorable dining experiences. If you have a knack for hospitality and are looking to grow, please consider joining our community! For more info on how to join our front or back of house teams, please email your resume to email@example.com.
We’re shucking $1 oysters late-night after 11 PM. Join us for a rotating selection of local East Coast favorites like Island Creek, Wellfleet, First Lights, Northern Cross and Moon Shoals, as well as some West Coast oysters like Kusshi, Hama Hama and more. *Excluding special events and some holidays.
Offally Fond – Six stellar dishes from the uncommon cuts of a cow
Raising the Bar: Russell House Tavern’s House-Made Bitters
Spice It Up: Russell House Tavern’s Sazerac Toddy