We’re celebrating our 8th birthday with cereal cocktails! A surprise limited edition flavor will be available during brunch service on two weekends only: April 14-15 and April 21-22. Don’t miss out – come celebrate!
Treat your family to brunch or dinner at Russell House Tavern this Mother’s Day! Executive Chef Sebastian Navarrete has prepared some delicious Mother’s Day Specials that will be supplementing our brunch and dinner menus all day! Click below to make a reservation.
There’s no better restaurant to visit after Boston Calling than Russell House Tavern! This year from May 25-27, the kitchen will be remain open late until 1am, serving everyone’s favorite tavern menu bites to satisfy all groups of hungry festival goers. The bar will remain open until 2am Friday, Saturday and Sunday!
Cask ale or cask-conditioned beer is the term for unfiltered and unpasturized beer which is conditioned (including secondary fermentation) and served from a cask or firkin without additional nitrogen or carbon dioxide pressure. Cask ale may also be referred to as real ale, a term coined by the Campaign for Real Ale, often now extended to cover bottle-conditioned beer as well.
We’re shucking $1 oysters late-night after 11 PM. Join us for a rotating selection of local East Coast favorites like Island Creek, Wellfleet, First Lights, Northern Cross and Moon Shoals, as well as some West Coast oysters like Kusshi, Hama Hama and more. *Excluding special events and some holidays.
Offally Fond – Six stellar dishes from the uncommon cuts of a cow