Events

Join Our Team!

From our hosts and servers to our cooks and dishwashers, every member of our team works together to achieve memorable dining experiences. If you have a knack for hospitality and are looking to grow, please consider joining our community! For more info on how to join our front or back of house teams, please email your resume to info@russellhousecambridge.com.

Dine Out Boston

Executive Chef Sebastian Navarrete has created a seasonally inspired three-course Dine Out Menu  that you are sure to enjoy! $33 per person with an optional $30 Wine pairing selected by Bar Manager Lex Russo. For reservations, please call us at (617) 500-3055 or click the link below.

Make a Reservation
$1 OYSTERS

We’re shucking $1 oysters late-night  after 11 PM. Join us for a rotating selection of local East Coast favorites like Island Creek, Wellfleet, First Lights, Northern Cross and Moon Shoals, as well as some West Coast oysters like Kusshi, Hama Hama and more. *Excluding special events and some holidays.

CAVIAR DELIVERY AND TAKEOUT

Craving your favorite dish but don’t want to go out? Caviar is here to help. Click here for takeout, or here for delivery, they’ll handle the rest!

The Improper Bostonian

Offally Fond – Six stellar dishes from the uncommon cuts of a cow

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The Improper Bostonian

Chefdom

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