From our hosts and servers to our cooks and dishwashers, every member of our team works together to achieve memorable dining experiences. If you have a knack for hospitality and are looking to grow, please consider joining our community! For more info on how to join our front or back of house teams, please email your resume to firstname.lastname@example.org.
Executive Chef Sebastian Navarrete has created a seasonally inspired three-course Dine Out Menu that you are sure to enjoy! $33 per person with an optional $30 Wine pairing selected by Bar Manager Lex Russo. For reservations, please call us at (617) 500-3055 or click the link below.
We’re shucking $1 oysters late-night after 11 PM. Join us for a rotating selection of local East Coast favorites like Island Creek, Wellfleet, First Lights, Northern Cross and Moon Shoals, as well as some West Coast oysters like Kusshi, Hama Hama and more. *Excluding special events and some holidays.
Offally Fond – Six stellar dishes from the uncommon cuts of a cow