Executive Chef Sebastian Navarrete has created a seasonally inspired three-course Dine Out Menu that you are sure to enjoy! $33 per person with an optional $24 Wine pairing selected by Bar Manager Joe Slavinski. For reservations, please call us at (617) 500-3055 or click the link below.
Now that the weather has finally warmed up, we invite you to come and enjoy a meal or cocktail on the patio at Russell House Tavern!
We’re shucking $1 oysters late-night after 11 PM. Join us for a rotating selection of local East Coast favorites like Island Creek, Wellfleet, First Lights, Northern Cross and Moon Shoals, as well as some West Coast oysters like Kusshi, Hama Hama and more. *Excluding special events and some holidays.
Offally Fond – Six stellar dishes from the uncommon cuts of a cow
Raising the Bar: Russell House Tavern’s House-Made Bitters