Events

Thanksgiving

Gather in Harvard Square with friends and family for a celebratory three-course Thanksgiving Menu featuring special seasonal fare from Executive Chef Greg Guevin ($49 per person). To enhance the festivities, Bar Manager Joe Slavinski has selected toast-worthy wines for an optional $24 pairing. Reservations are strongly suggested and can be made by calling 617-500-3055 or clicking the link below.

Make a Reservation
Patio Season

Our patio has officially opened for the season! Weather permitting, you can dine al fresco all day for brunch, lunch or dinner while enjoying refreshing cocktails and seasonal dishes. Seating is first-come, first-served and while we don’t accept patio reservations, feel free to let the host know your table preference when reserving and we’ll do our best to accommodate your party. We look forward to seeing you soon!

CASK BEER THURSDAYS

Cask ale or cask-conditioned beer is the term for unfiltered and unpasturized beer which is conditioned (including secondary fermentation) and served from a cask or firkin without additional nitrogen or carbon dioxide pressure. Cask ale may also be referred to as real ale, a term coined by the Campaign for Real Ale, often now extended to cover bottle-conditioned beer as well.

$1 OYSTERS

We’re shucking late-night $1 oysters every night after 11 PM. Join us for a rotating selection of local East Coast favorites like Island Creek, Wellfleet, First Lights, Northern Cross and Moon Shoals, as well as some West Coast oysters like Kusshi, Hama Hama and more. *Excluding special events and some holidays.

GIFT CARDS

Russell House Tavern offers gift cards for every occasion! Available in any denomination, gift cards can be used at all Grafton Group locations including Russell House Tavern, Park, Grafton Street and Temple Bar. To order a Grafton Group Gift Card to be sent via regular mail or an eGift Card to be sent via email please click the appropriate link in the footer below.

The Improper Bostonian

Offally Fond – Six stellar dishes from the uncommon cuts of a cow

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