Mother’s Day

Join us for brunch at Russell House Tavern this Mother’s Day, Sunday, May 12th! Executive Chef Brian Pawlak has prepared some seasonally inspired Mother’s Day Specials including Wild Boar Hash and a Soft-Shell Crab Sandwich! Specials are offered from 10am-3pm in addition to our regular Brunch Menu. Reservations are recommended but not required. Click below or call us at 617-500-3055 to make your reservation today!

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From our hosts and servers to our cooks and dishwashers, every member of our team works together to achieve memorable dining experiences. If you have a passion for hospitality and are looking to grow, please consider joining our community! For more info on how to join our front or back of house teams, please email your resume to