Cucumber Mignonette, Cocktail Sauce (DF/GF)
Cucumber Mignonette, Cocktail Sauce (DF/GF)
Cocktail Sauce (DF/GF)
Lemon-Saffron Aioli (DF/GF)
Citrus, Jalapeno, Cucumber, Avocado, Mint (GF/DF)
Dijonnaise, Capers, Gaufrette Potato Chips, House Pickled Vegetables (DF)
Rice Crisps, Pickled Radish, Fried Ginger, Mizuna, Nori Vinaigrette (DF)
8 Oysters, 6 Shrimp, 6 Cape Cod Clams, Cocktail Sauce, Mignonette (DF/GF)
12 Oysters, 8 Shrimp, 8 Cape Cod Clams, 2 Split Lobster Tails, Cocktail Sauce, Mignonette, Lemon-Saffron Aioli (DF/GF)
Basil Butter, Cherry Tomatoes, Olive Oil Croutons
Calabrian Chili Aioli, Basil, Lemon Zest (DF/V)
Honey Sambal Glaze
Cheddar Cheese Curds, Shallot-Thyme Gravy
Spiced Almonds, Seasonal Fruit, Honey, Sourdough Crostini, Craisin Crackers
Za’atar, Labneh, Preserved Lemon (V)
Smoked Trout Roe, Caramelized Onion Dip, House-Made Salt & Vinegar Chips
Pickled Shallots, Chives, Crème Fraîche, Toasted Saltines
Smoked Paprika, Lemon, Crostini
Tomato Aioli, Cherry Peppers, Lemon, Herbs
White Wine Broth, Confit Tomatoes, Herbs, Aioli
Toasted Pita, Creamy Tomato Vinaigrette, Herbs
Hazelnuts, Mint, Whipped Feta, Kasha, Citrus Vinaigrette (GF/V)
Blue Cheese, Bacon, Confit Tomatoes, Crispy Onions, Green Goddess
Pickled Shallots, Shaved Radish, Red Wine Vinaigrette (DF/GF/VE)
Romaine, Parmesan, Olive Oil Croutons
Broccolini, Smashed Potatoes, Vidalia Onion, Red Wine Sauce
Shallot & Herb Butter, Aioli, Tavern Fries, Watercress
Caramelized Cauliflower, Roasted Dates, Carrot Purée, Harissa Butter (GF)
Cheddar, Bacon, Caramelized Onion, Special Sauce, Sesame Brioche
Paella Rice, Lobster Broth, Squid Ink Aioli, Gremolata (DF/GF)
Potato Purée, Green Beans, Brown Butter, Toasted Almond Vinaigrette (GF)
Corn Chowder, Celery Hearts, Smoked Paprika Oil
Ratatouille, Tomato, Herb Salad, Salsa Verde (DF)
Parmesan, Chili Flakes, Garlic Bread
Cacio e Pepe, Corn, Basil
Roasted Poblanos, Herbed Olive Oil
Goat Cheese, Mozzarella, Truffle Oil
Marinara, Mozzarella
Marinara, Mozzarella, Basil
Ask your server for other options that we could prepare Gluten Free.
Ask your server for other options that we could prepare Dairy Free.
Ask your server for other options that we could prepare Vegan.
Ask your server for other options that we could prepare Vegetarian.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please notify our staff of any allergies.
*An 18% gratuity will be added to a party of 6 or more
*The final bill can be split up to 6 ways
**To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
Cucumber Mignonette, Cocktail Sauce
Cocktail Sauce
Cocktail Sauce
Lemon-Saffron Aioli
Citrus, Jalapeno, Cucumber, Avocado, Mint
Rice Crisps, Pickled Radish, Fried Ginger, Mizuna, Nori Vinaigrette
8 Oysters, 6 Shrimp, 6 Cape Cod Clams, Cocktail Sauce, Mignonette
12 Oysters, 8 Shrimp, 8 Cape Cod Clams, 2 Split Lobster Tails, Cocktail Sauce, Mignonette, Lemon-Saffron Aioli
Basil Butter, Cherry Tomatoes, Olive Oil Croutons
Calabrian Chili Aioli, Basil, Lemon Zest
Cheddar Cheese Curds, Shallot-Thyme Gravy
Spiced Almonds, Fruit, Wildflower Honey, Sourdough Crostini, Cranberry-Raisin Crackers
Great Hill Blue | Dahlia | Old Chatham Camembert
Za’atar, Labneh, Preserved Lemon
White Wine Broth, Confit Tomatoes, Herbs, Aioli
Cherry Peppers, Herbs, Lemon, Tomato Aioli
Honey Sambal Glaze
Dark Rye, Cream Cheese, Cucumber, Capers, Dill
Blue Cheese, Bacon, Confit Tomatoes, Crispy Onions, Green Goddess
Pickled Shallots, Shaved Radish, Red Wine Vinaigrette (DF/GF)
Hazelnuts, Mint, Whipped Feta, Kasha, Citrus Vinaigrette (GF)
Romaine, Parmesan, Olive Oil Croutons
Roasted Marble Potatoes, Broccolini, Steak Sauce
Green Beans, Toasted Almond Vinaigrette, Citrus & Arugula Salad
Hand-Cut Fries, Coleslaw, Tartar Sauce
Cacio e Pepe, Corn, Basil
Parmesan, Chili Flakes, Garlic Bread
Ratatouille, Tomato, Herb Salad, Salsa Verde (DF)
Two Eggs, Bacon, Sausage, Home Fries, English Muffin
Basil Aioli, Sourdough
Cheddar, Bacon, Caramelized Onion, Special Sauce, Sesame Brioche
Nashville Hot, Iceberg Slaw, Pickled Carrots, Goat Cheese Ranch
Mozzarella, Cheddar, Shoestring Sweet Potatoes, Pumpkin Seed Pesto
Bacon-Tomato Jam, Cheddar, Sourdough
Sunny Egg, Sweet & Spicy Bacon, Arugula, Cheddar, Dijonnaise, Brioche, Home Fries
Roasted Poblanos, Herbed Olive Oil
Goat Cheese, Mozzarella, Truffle Oil
Marinara, Mozzarella
Marinara, Mozzarella, Basil
Ask your server for other options that we could prepare Gluten Free.
Ask your server for other options that we could prepare Dairy Free.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please notify our staff of any allergies.
*An 18% gratuity will be added to a party of 6 or more
*The final bill can be split up to 6 ways
**To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
Cucumber Mignonette, Cocktail Sauce
Cocktail Sauce
Cocktail Sauce
Lemon-Saffron Aioli
Citrus, Jalapeno, Cucumber, Avocado, Mint
8 Oysters, 6 Shrimp, 6 Cape Cod Clams, Cocktail Sauce, Mignonette
12 Oysters, 8 Shrimp, 8 Cape Cod Clams, 2 Split Lobster Tails, Cocktail Sauce, Mignonette, Lemon-Saffron Aioli
Cream Cheese Icing
Basil Butter, Cherry Tomatoes, Olive Oil Croutons
Calabrian Chili Aioli, Basil, Lemon Zest
Honey Sambal Glaze
Honey Butter, Seasonal Jam
Za’atar, Labneh, Preserved Lemon
Cheddar Cheese Curds, Shallot-Thyme Gravy
Spiced Almonds, Seasonal Fruit, Wildflower Honey, Sourdough Crostini, Cranberry-Raisin Crackers
Great Hill Blue | Dahlia | Old Chatham Camembert
Blue Cheese, Bacon, Confit Tomatoes, Crispy Onions, Green Goddess
Pickled Shallots, Shaved Radish, Red Wine Vinaigrette
Hazelnuts, Mint, Whipped Feta, Kasha, Citrus Vinaigrette
Romaine, Parmesan, Olive Oil Croutons
Poached Eggs, Black Forest Ham, Hollandaise, English Muffin
Baked Eggs, Vadouvan-Spiced Tomato, Feta, Pita
Two Eggs, Bacon, Sausage, Home Fries, English Muffin
Marble Potato, Corn, Tomato, Poached Eggs, Herb Hollandaise
Goat Cheese, Summer Squash, Tomato
Ham, Cheddar, Gruyere, Mornay Sauce, Dressed Greens
add a sunny egg +$3
Caramelized Peaches, Lemon Icing, Vanilla Oat Crumble
Whipped Cream Cheese, Blueberry Sauce
Dark Rye, Cream Cheese, Cucumber, Capers, Dill
Sunny Egg, Sweet & Spicy Bacon, Arugula, Cheddar, Dijonnaise, Brioche, Home Fries
Hand-Cut Fries, Coleslaw, Tartar Sauce
Nashville Hot, Iceberg Slaw, Pickled Carrots, Goat Cheese Ranch
Cheddar, Bacon, Caramelized Onion, Secret Sauce, Sesame Brioche
Ratatouille, Tomato, Herb Salad, Salsa Verde (DF)
Goat Cheese, Mozzarella, Truffle Oil
Marinara, Mozzarella, Basil
Marinara, Mozzarella
Roasted Poblanos, Herbed Olive Oil
Allagash, OJ, Bubbles
Vodka, Tavern Bloody Mix
St. Germain, Bubbles, Mint, Citrus
OJ, Bubbles
Bottle of Bubbles, Three Fresh Juices
China Green | Crimson Berry | Earl Grey | English Breakfast | Lemon Chamomile | Moroccan Mint
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please notify our staff of any allergies.
*An 18% gratuity will be added to a party of 6 or more
*The final bill can be split up to 6 ways
**To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
Cherries, Lemon Balm, Lime Zest
Vanilla Ice Cream, Chocolate Drizzle
Candied Citrus, Salted Caramel
Seasonal Flavors
Vanilla | Chocolate | Strawberry
Vanilla Vodka, Cold Brew Concentrate, Bailey’s Optional
Thomas Jefferson Special Reserve | Charleston ‘Sercial’ | Boston ‘Bual’ | New York ‘Malmsey’
Locally Roasted Coffee
Blue Earl Grey | China Green | Crimson Berry | English Breakfast | Lemon Chamomile | Moroccan Mint
Irish Dry Stout – IE 4.2%
Creamy, Chocolate, Coffee
American Lager – MA 5%
Easy-Drinking, Light, Snappy
Wheat Ale – ME 5.1%
Citrus, Coriander, Wheat
Triple – Belgium 11%
Smooth, Malty, World Class Triple
American Pale Ale – MA 4.9%
Citrus, Floral Hops, Balanced Malts
West Coast IPA – IN 7%
Piney, Floral, Citrus Rind
New England IPA – MA 6.6%
Hazy, Citrus, Bright
New England DIPA – MA 8.5%
Juice Bomb, Mango, Robust
Radler – MA 4%
Refreshing, Orange Zest, Crisp
Blueberry Ale – NH 4.9%
Stone fruit, Pepper, Tropical Fruit
Italian-Style Pilsner-ME 5%
Refreshing, Zesty, Crisp
Cider – MA 5.1%
Juicy, Unfiltered, Refreshing
American Lager -MA 5%
Light, Easy Drinking, Local Favorite
Belgian Blonde Ale- MA 6.3%
Crisp, Refreshing, Award-Winning
Czech-Style Pilsner – NH 5%
Light Hop Backbone, Herbal, Czech Style
NE IPA – MA 6.2%
Hazy, Juicy, Floral
Raspberry, Lemonade, Berliner Weisse- MA 5%
Tart, Tangy, Funky
Bavarian Session – MA 4.5%
Light, Golden, Crisp
American Lager – MO 4.2%
Off-Dry Cider – MA 5.5%
Juicy, Tart Apple, Tropical Fruit
Hard Seltzer – CA 4.5%
Grapefruit | Mango | Lime
N/A Irish Stout, IE >0.5%
Creamy, Chocolate, Coffee
Non-Alcoholic West Coast IPA | Non-Alcoholic Electro-Lime – CA, >0.5%
Veneto, Italy – NV
Alsace-Lorraine, France – NV
Napa Valley, California – 2021
California – NV
Anderson Valley, California – NV
Anderson Valley, California – NV
(half bottle)
Champagne, France – NV
Champagne, France – NV
Champagne, France – NV
Champagne, France – NV
(half bottle)
Champagne, France – NV
Provence, France – 2024
Lake Garda, Italy – 2024
Carneros, California – 2023
Mendocino County, California – 2022
Provence, France – 2023
Paso Robles, California – 2022
Oregon – 2022
Sierra Foothills, California – 2021
Santa Barbara County, California – 2023
Sonoma, California – MV
Columbia Valley, Washington – 2021
West Coast of America – 2021
Bordeaux, France – 2019
Oregon & Washington – 2022
Burgundy, France – 2023
Napa Valley, California – 2021
Burgundy, France – 2023
Anderson Valley – Mendocino, California – 2022
Santa Maria Valley, California – 2020
Santa Maria Valley, California – 2020
Willamette Valley, Oregon – 2021
North Coast, California – 2021
Mendocino County, California – 2022
Central Coast, California – 2020
Santa Barbara County, California – 2022
Santa Barbara, California – 2022
Adelaida District – Paso Robles, California – 2021
Rhone Valley, France – 2023
Sonoma County, California – 2021
Paso Robles, California – 2021
Lake County, California – 2021
Bordeaux, France – 2019
Bordeaux, France – 2021
Tuscany, Italy – 2019
North Coast, California – 2022
Monterey, California – 2023
Rheinhessen, Germany – 2024
Campania, Italy – 2023
Columbia Valley, Washington – 2022
Mendocino, California – 2022
Santa Maria Valley, California – 2022
Willamette Valley, Oregon – 2022
Edna Valley, California – 2022
Rorick Heritage Vineyard – Sierra Foothills, California – 2020
Russian River Valley, California – 2022
Rogue Valley, Oregon – 2022
Tuscany, Italy – 2023
Santa Barbara County, California – 2022
Ballard Canyon, California – 2023
Adelaida District – Paso Robles, California – 2021
Burgundy, France – 2020
Napa Valley, California – 2022
Sonoma Coast, California – 2021
Santa Barbara, California – 2023
bourbon, pineapple, mint, lime, simple syrup
blueberry vodka, house ginger beer, lime
american gin, rockey’s botanical liqueur, lillet blanc
peach, apple, white wine, bubbles
lychee liquor, vodka, pink rosé vermouth
pimm’s, elderflower, batavia arrack
mezcal, green chartreuse, cynar, lemon, egg white
tequila blanco, strawberry, basil, lime, agave
rye, luxardo maraschino, green chartreuse
lavender, gin, lemon, honey
rum, coconut, pineapple, lime
original, blue raspberry, or lavender
N/A aperitif, pineapple, peach
n/a elderflower, mint, bubbles
earl grey, cream, honey
Ginger Ale | Root Beer | Shirley Temple | Orange Soda
Grapefruit | Raspberry-Lime | Lemon
Pepsi | Diet Pepsi
Apple | Cranberry | Grapefruit | Orange | Pineapple
Ask your server about rotating flavors!