Events

Dine Out Boston

Executive Chef Greg Guevin has created a seasonally inspired Dine Out Boston Menu that you are sure to enjoy! $28 per person with an optional $16 wine pairing selected by Bar Manager Ashish Mitra. For reservations, please call us at (617) 500-3055 or click the link below.  March 5th through 17th.

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CASK BEER THURSDAYS

Cask ale or cask-conditioned beer is the term for unfiltered and unpasturized beer which is conditioned (including secondary fermentation) and served from a cask or firkin without additional nitrogen or carbon dioxide pressure. Cask ale may also be referred to as real ale, a term coined by the Campaign for Real Ale, often now extended to cover bottle-conditioned beer as well.

$1 OYSTERS

We’re shucking late-night $1 oysters every night after 11 PM. Join us for a rotating selection of local East Coast favorites like Island Creek, Wellfleet, First Lights, Northern Cross and Moon Shoals, as well as some West Coast oysters like Kusshi, Hama Hama and more. *Excluding special events and some holidays.

GIFT CARDS

Russell House Tavern offers gift cards for every occasion! Available in any denomination, gift cards can be used at all Grafton Group locations including Russell House Tavern, Park, Grafton Street and Temple Bar. To order a Grafton Group Gift Card to be sent via regular mail or an eGift Card to be sent via email please click the appropriate link in the footer below.

The Improper Bostonian

Offally Fond – Six stellar dishes from the uncommon cuts of a cow

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The Improper Bostonian

Chefdom

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