Cucumber Mignonette, Cocktail Sauce
Cocktail Sauce
Cocktail Sauce
Lemon-Saffron Aioli
Avocado, Wakame, Cucumber, Ponzu, Wontons
Crispy Pressed Rice, Nori Vinaigrette, Pickled Vegetables
8 Wellfleet Oysters, 6 Shrimp, 6 Cape Cod Clams, Cocktail Sauce, Mignonette
12 Wellfleet Oysters, 8 Shrimp, 8 Cape Cod Clams, 2 Split Lobster Tails, Cocktail Sauce, Mignonette, Lemon-Saffron Aioli
toasted pepitas, pomegranate molasses, crème fraîche (GF)
Pepperoncini, Pickled Fennel, Tomato, Capers, Basil Aioli
Andouille, Tomato, Garlic, Shallot, White Wine
Tomato Dijon, Capers, Gaufrette Potato Chips
Honey Sambal Glaze
Maple-Sriracha Glaze, Parsley, Chive
Parmesan, Truffle, Arrabbiata Sauce
Cheddar Cheese Curds, Short Rib Gravy
Spiced Almonds, Fruit, Wildflower Honey, Sourdough Crostini, Cranberry-Raisin Crackers
Great Hill Blue | Dahlia | Old Chatham Camembert
roasted squash, brussels sprouts, green apple, manchego, cider vinaigrette (GF)
Romaine, Roasted Red Pepper, Tomato, Cucumber, Avocado, Bacon, Egg, Blue Cheese, Harissa Ranch (GF)
pickled shallot, shaved radish, red wine vinaigrette (DF/GF)
Romaine, Parmesan, Anchovy Croutons
white beans, kale, sofrito, garlic-chili oil, breadcrumbs (DF)
paella rice, lobster broth, squid ink aioli, gremolata (DF/GF)
10 oz Bavette, Pecorino Frites, Steak Sauce, Watercress
sunchokes three ways, swiss chard, celery leaf salad, pork jus
Asparagus, Carrots, Romanesco, Roasted Marble Potatoes, Natural Jus
potato purée, green beans, brown butter, toasted almond vinaigrette (GF)
Pork, Beef & Veal, Garlic Crostini, Grana Tuile
mushroom ragu, goat cheese, radicchio, vincotto
sweet potato, radish, butternut squash, braised greens, herb salad, salsa verde (DF)
Cheddar, Bacon, Caramelized Onion, Special Sauce, Sesame Brioche
BBQ Pulled Pork, Mozzarella, Corn, Shaved Brussels, Pickled Onion, Scallions
Roasted Poblanos, Herbed Olive Oil
Goat Cheese, Mozzarella, Truffle Oil
Marinara, Mozzarella
Crushed Tomato, Mozzarella, Basil, Pecorino
Ask your server for other options that we could prepare Gluten Free.
Ask your server for other options that we could prepare Dairy Free.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please notify our staff of any allergies.
*An 18% gratuity will be added to a party of 6 or more
*The final bill can be split up to 6 ways
**To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
Cucumber Mignonette, Cocktail Sauce
Cocktail Sauce
Cocktail Sauce
Lemon-Saffron Aioli
Avocado, Wakame, Cucumber, Ponzu, Wontons
Crispy Pressed Rice, Nori Vinaigrette, Pickled Vegetables
8 Wellfleet Oysters, 6 Shrimp, 6 Cape Cod Clams, Cocktail Sauce, Mignonette
12 Wellfleet Oysters, 8 Shrimp, 8 Cape Cod Clams, 2 Split Lobster Tails, Cocktail Sauce, Mignonette, Lemon-Saffron Aioli
toasted pepitas, pomegranate molasses,
crème fraîche (GF)
Pepperoncini, Pickled Fennel, Tomato, Capers, Basil Aioli
Honey Sambal Glaze
Maple-Sriracha Glaze, Parsley, Chive
Parmesan, Truffle, Arrabbiata Sauce
Cheddar Cheese Curds, Short Rib Gravy
Heirloom Tomato, Champagne Vinaigrette
pickled shallot, shaved radish, red wine vinaigrette (DF/GF)
roasted squash, brussels sprouts, green apple, manchego, cider vinaigrette (GF)
Spiced Almonds, Fruit, Wildflower Honey, Sourdough Crostini, Cranberry-Raisin Crackers
Great Hill Blue | Dahlia | Old Chatham Camembert
Roasted Marble Potatoes, Asparagus, Steak Sauce
Pork, Beef & Veal, Garlic Crostini, Grana Tuile
mushroom ragu, goat cheese, radicchio, vincotto
Andouille, Tomato, Shallots, White Wine
Hand-Cut Fries, Coleslaw, Tartar Sauce
sweet potato, radish, butternut squash, braised greens, herb salad, salsa verde (DF)
American, Cheddar, Caramelized Onions, Sourdough
Cheddar, Bacon, Caramelized Onion, Special Sauce, Sesame Brioche
Korean Barbeque Sauce, Asian Slaw, Kimchi Aioli, Brioche
Two Eggs, Bacon, Sausage, Home Fries, English Muffin
Scrambled Eggs, Sweet & Spicy Bacon, Tomato, Romaine, Avocado Aioli, Brioche, Home Fries
Romaine, Roasted Red Pepper, Tomato, Cucumber, Avocado, Bacon, Egg, Blue Cheese, Harissa Ranch
Romaine, Anchovy Croutons, Parmesan
BBQ Pulled Pork, Mozzarella, Corn, Shaved Brussels, Pickled Onion, Scallions
Roasted Poblanos, Herbed Olive Oil
Goat Cheese, Mozzarella, Truffle Oil
Marinara, Mozzarella
Crushed Tomato, Mozzarella, Basil, Pecorino
Ask your server for other options that we could prepare Gluten Free.
Ask your server for other options that we could prepare Dairy Free.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please notify our staff of any allergies.
*An 18% gratuity will be added to a party of 6 or more
*The final bill can be split up to 6 ways
**To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
Cucumber Mignonette, Cocktail Sauce
Cocktail Sauce
Cocktail Sauce
Lemon-Saffron Aioli
Avocado, Wakame, Cucumber, Ponzu, Wontons
Crispy Pressed Rice, Nori Vinaigrette, Pickled Vegetables
8 Wellfleet Oysters, 6 Shrimp, 6 Cape Cod Clams, Cocktail Sauce, Mignonette
12 Wellfleet Oysters, 8 Shrimp, 8 Cape Cod Clams, 2 Split Lobster Tails, Cocktail Sauce, Mignonette, Lemon-Saffron Aioli
Cream Cheese Icing
Honey Butter, Seasonal Jam
Honey Sambal Glaze
Maple-Sriracha Glaze, Parsley, Chive
Parmesan, Truffle, Arrabbiata Sauce
Raclette, Blistered Shishitos, Short Rib Gravy
Spiced Almonds, Fruit, Wildflower Honey, Sourdough Crostini, Cranberry-Raisin Crackers
Great Hill Blue | Dahlia | Old Chatham Camembert
pickled shallot, shaved radish,
red wine vinaigrette (DF/GF)
roasted squash, brussels sprouts, green apple, manchego, cider vinaigrette (GF)
Romaine, Roasted Red Pepper, Tomato, Cucumber, Avocado, Bacon, Egg, Blue Cheese, Harissa Ranch
Romaine, Anchovy Croutons, Parmesan
Heirloom Tomatoes, Champagne Vinaigrette
goat cheese, kale, butternut squash
Baked Eggs, Vadouvan-Spiced Tomato, Feta, Pita
10 oz Ribeye, Two Eggs, Chimichurri, Home Fries
Two Eggs, Bacon, Sausage, Home Fries, English Muffin
Poached Eggs, Sausage, Garlic Spinach, Hollandaise, Home Fries
Scrambled Eggs, Sweet & Spicy Bacon, Tomato, Romaine, Avocado Aioli, Brioche, Home Fries
Honey Butter, Blueberry-Maple Sauce
Slow Roasted Strawberries, Whipped Ricotta, Vanilla Oat Crumble
sweet potato, radish, butternut squash, braised greens, herb salad, salsa verde (DF)
Hand-Cut Fries, Coleslaw, Tartar Sauce
Cheddar, Bacon, Caramelized Onion, Secret Sauce, Sesame Brioche
Korean Barbecue Sauce, Asian Slaw, Kimchi Aioli, Brioche
Roasted Garlic, Fontina, Capicola, Over-Easy Egg
BBQ Pulled Pork, Mozzarella, Corn, Scallions, Shaved Brussels, Pickled Onion
Roasted Poblanos, Herbed Olive Oil
Goat Cheese, Mozzarella, Truffle Oil
Crushed Tomato, Mozzarella, Basil, Pecorino
Allagash, OJ, Bubbles
Earl Grey Gin, Averna, Lavender, Oat Milk
Vodka, Tavern Bloody Mix
St. Germain, Bubbles, Mint, Citrus
OJ, Bubbles
Bottle of Bubbles, Three Fresh Juices
China Green | Crimson Berry | Earl Grey | English Breakfast | Lemon Chamomile | Moroccan Mint
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please notify our staff of any allergies.
*An 18% gratuity will be added to a party of 6 or more
*The final bill can be split up to 6 ways
**To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
Pears, Maple-Bourbon Caramel
Pistachio Ice Cream, Luxardo Drizzle
Whipped Cream, Raspberry Sorbet
Raspberry | Mango | Coconut
Strawberry Cheesecake | Pistachio | Cereal Milk
Blue Earl Grey | China Green | Crimson Berry | English Breakfast | Lemon Chamomile | Moroccan Mint
American Lager – ME 5%
Light, Snappy, Easy Drinking
Italian Style Pilsner – MA 5%
Crisp, Lemongrass, Citrus Zest
Wheat Ale – ME 5.1%
Citrus, Coriander, Wheat
Brown Ale – CT 5.7%
Warming, Malty, Creamy
American Pale Ale – ME 525%
Citrus, Pine, Malt
IPA – MA 6.4%
Piney Hops, Zingy, Light
New England IPA – MA 6.5%
Hazy, Citrus, Crisp
Pumpkin Ale – NY 8.6%
Spiced, Clean, Sweet
Brown Ale, MA 5.3%
Malty, Crisp, Clean
American Stout – MA 4.9%
Dark, Roasty, Bittersweet
Semi-Dry Donut Cider – NY 5%
Hazy, Semi-Dry, Spiced
Light Lager -MA 4.3%
Light, Easy Drinking, Local Favorite
Belgian Blonde Ale, MA 6.3%
Crisp, Refreshing, Award-Winning
Czech-Style Pilsner – NH 5%
Light Hop Backbone, Herbal, Czech Style
NEIPA – MA 6.2%
Hazy, Juicy, Floral
Double IPA – MA 8.5%
Smooth, Juicy, Tropical
Belgian Tripel – PA 9.5%
Malty, Earthy Hops, Notes of Baking Spice
Peanut Butter Milk Stout – ME 5.4%
Roasted Chocolate, Coffee, Peanut-y Goodness
Fruited Sour – MA 4.9%
Pineapple, Guava, Lime
American Lager – MO 4.2%
Semi-Sweet Cider – MA 5.5%
Juicy, Tart Apple, Tropical Fruit
Hard Seltzer – CA 4.5%
Grapefruit | Mango | Lime
Non-Alcoholic IPA | Non-Alcoholic Kölsch – CA, >0.5%
Santa Barbara County, California – 2023
Sonoma, California
Sierra Foothills, California
Columbia Valley, Washington – 2021
Chiles Canyon – Napa Valley, California – 2021
Oregon & Washington – 2022
Napa Valley, California – 2021
Anderson Valley – Mendocino, California – 2022
Santa Maria Valley, California – 2020
Willamette Valley, Oregon – 2021
North Coast, California – 2021
Lake County, California – 2021
Paso Robles, California – 2021
Central Coast, California – 2020
Santa Barbara, California – 2022
Adelaida District – Paso Robles, California – 2021
Willamette, Oregon – 2019
New Mexico – NV
Rancho Chimiles Vineyard – Napa Valley, California – 2021
California – NV
Anderson Valley, California – NV
Anderson Valley, California – NV
(half bottle)
North Coast, California – 2022
Monterey, California
Willamette Valley, Oregon – 2022
Finger Lakes, New York – 2020
Mendocino, California – 2022
Columbia Valley, Washington – 2022
Santa Maria Valley, California – 2022
Edna Valley, California
Willamette Valley, Oregon – 2022
Rorick Heritage Vineyard – Sierra Foothills, California – 2020
Ballard Canyon, California
Russian River Valley, California – 2022
Rogue Valley, Oregon – 2022
Santa Barbara County, California – 2022
Adelaida District – Paso Robles, California – 2021
Napa Valley, California – 2022
Sonoma Coast, California – 2021
Finger Lakes, New York
Paso Robles, California – 2022
Carneros, California – 2023
Oregon – 2022
bourbon, pomegranate, rosemary, rhubarb bitters
cranberry vodka, spiced pear, house ginger beer, lime
gin, cachaça, chamomile, elderflower, lime
blanco tequila, quince, tiki bitters, lime
aperol, blood orange, mango, bubbles
mezcal, montegro, meletti
white rum, maple, paprika, sage, lemon
apple brandy, allspice dram, orange bitters
vodka, pear cordial, bubbles
rosé, pink lemonade, strawberry, lemon
rotating flavor
spiced rum, apple cider, cinnamon, clove
rum, mango, jalapeño
aperitif, pomegranate, grapefruit
cider, pear, house ginger beer
elderflower, cranberry, rosemary
Ginger Ale | Root Beer | Shirley Temple | Orange Soda
Grapefruit | Raspberry-Lime | Lemon
Pepsi | Diet Pepsi
Apple | Cranberry | Grapefruit | Orange | Pineapple
Ask your server about rotating flavors!