Cucumber Mignonette, Cocktail Sauce
Cocktail Sauce
Cocktail Sauce
Lemon-Saffron Aioli
Avocado, Wakame, Cucumber, Ponzu, Wonton Chips
8 Local Oysters, 6 Shrimp, 6 Cape Cod Clams, Cocktail Sauce, Mignonette
12 Local Oysters, 8 Shrimp, 8 Cape Cod Clams, 2 Split Lobster Tails, Cocktail Sauce, Mignonette, Lemon-Saffron Aioli
Roasted Fuji Apples
Pickled Carrots, Scallions, Remoulade, Frisée
Pepperoncini, Pickled Fennel, Tomato, Capers, Basil Aioli
Andouille, Tomato, Garlic, Shallot, White Wine, Garlic Crostini
Tomato Dijon, Capers, Gaufrette Potato Chips
Pineapple Ancho Glaze
Kimchi, Soy Chili Crisp
Maple-Sriracha Glaze
Parmesan, Truffle, Arrabbiata Sauce
Raclette, Blistered Shishitos, Short Rib Gravy
Spiced Almonds, Fruit, Wildflower Honey, Sourdough Crostini, Cranberry-Raisin Crackers
Great Hill Blue | Dahlia | Old Chatham Camembert
Romaine, Roasted Red Pepper, Tomato, Cucumber, Avocado, Bacon, Egg, Blue Cheese, Harissa Ranch
Little Leaf Greens, Fuji Apple, Mulled Cranberries, Pumpkin Seeds, Tomato, Feta, Balsamic
Romaine, Black Kale, Anchovy Croutons
Pecorino Frites, Demi-Glace, Watercress
Blue Cheese Whipped Potatoes, Brussels Sprouts, Crispy Leeks, Demi-Glace
Sweet Potato Purée, Charred Kale, Natural Jus
Tomato & Herb Farrotto, Kale, Lobster Claw Vinaigrette
Gnocchi, Fall Vegetables, Fuji Apple, Parsnip Purée
Pork, Beef & Veal, Garlic Crostini, Grana Tuile
Kale, Cauliflower, Tomato, Mushroom, Pesto, Parmesan
Eggplant, Carrot, Snow Peas, Tomato, Mushroom, Red Pepper
Cheddar, Bacon, Caramelized Onion, Sesame Brioche
Slaw, Maple-Chipotle Aioli, Brioche
BBQ Pulled Pork, Mozzarella, Corn, Shaved Brussels, Pickled Onion, Scallions
Roasted Poblanos, Herbed Olive Oil
Goat Cheese, Mozzarella, Truffle Oil
Marinara, Mozzarella
Crushed Tomato, Mozzarella, Basil, Pecorino
Ask your server for other options that we could prepare Gluten Free.
Ask your server for other options that we could prepare Dairy Free.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please notify our staff of any allergies.
*An 18% gratuity will be added to a party of 6 or more
*The final bill can be split up to 6 ways
**To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
Cucumber Mignonette, Cocktail Sauce
Cocktail Sauce
Cocktail Sauce
Lemon-Saffron Aioli
Avocado, Wakame, Cucumber, Ponzu, Wontons
8 Local Oysters, 6 Shrimp, 6 Cape Cod Clams, Cocktail Sauce, Mignonette
12 Local Oysters, 8 Shrimp, 8 Cape Cod Clams, 2 Split Lobster Tails, Cocktail Sauce, Mignonette, Lemon-Saffron Aioli
Roasted Fuji Apples
Pickled Carrots, Scallions, Remoulade, Frisée
Pepperoncini, Pickled Fennel, Tomato, Capers, Basil Aioli
Pineapple-Ancho Glaze
Maple-Sriracha Glaze
Parmesan, Truffle, Arrabbiata Sauce
Raclette, Blistered Shishitos, Short Rib Gravy
Spiced Almonds, Fruit, Wildflower Honey, Sourdough Crostini, Cranberry-Raisin Crackers
Great Hill Blue | Dahlia | Old Chatham Camembert
Romaine, Roasted Red Pepper, Tomato, Cucumber, Avocado, Bacon, Egg, Blue Cheese, Harissa Ranch
Little Leaf Greens, Fuji Apple, Mulled Cranberries, Pumpkin Seeds, Tomato, Feta, Balsamic
Romaine, Black Kale, Anchovy Croutons
Eggplant, Carrot, Snow Peas, Tomato, Mushroom, Red Pepper
Hand-Cut Fries, Coleslaw, Tartar Sauce
Cheddar, Bacon, Caramelized Onion, Sesame Brioche
Slaw, Maple-Chipotle Aioli, Brioche
BBQ Pulled Pork, Mozzarella, Corn, Shaved Brussels, Pickled Onion, Scallions
Roasted Poblanos, Herbed Olive Oil
Goat Cheese, Mozzarella, Truffle Oil
Marinara, Mozzarella
Crushed Tomato, Mozzarella, Basil, Pecorino
Ask your server for other options that we could prepare Gluten Free.
Ask your server for other options that we could prepare Dairy Free.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please notify our staff of any allergies.
*An 18% gratuity will be added to a party of 6 or more
*The final bill can be split up to 6 ways
**To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
Cucumber Mignonette, Cocktail Sauce
Cocktail Sauce
Cocktail Sauce
Lemon-Saffron Aioli
Avocado, Wakame, Cucumber, Ponzu, Wontons
8 Local Oysters, 6 Shrimp, 6 Cape Cod Clams, Mignonette, Cocktail Sauce
12 Local Oysters, 8 Shrimp, 8 Cape Cod Clams, 2 Split Lobster Tails, Cocktail Sauce, Mignonette, Lemon-Saffron Aioli
Roasted Fuji Apples
Pickled Carrots, Scallions, Remoulade, Frisée
Pineapple-Ancho Glaze
Maple-Sriracha Glaze
Parmesan, Truffle, Arrabbiata Sauce
Raclette, Blistered Shishitos, Short Rib Gravy
Spiced Almonds, Fruit, Wildflower Honey, Sourdough Crostini, Cranberry-Raisin Crackers
Great Hill Blue | Dahlia | Old Chatham Camembert
Cream Cheese Icing
(*Available Saturday & Sunday)
Little Leaf Greens, Fuji Apple, Mulled Cranberries, Pumpkin Seeds, Tomato, Feta, Balsamic
Romaine, Roasted Red Pepper, Tomato, Cucumber, Avocado, Bacon, Egg, Blue Cheese, Harissa Ranch
Romaine, Black Kale, Anchovy Croutons
Cucumber, Tomato, Champagne Vinaigrette
Cheddar, Zucchini, Squash, Red Pepper, Home Fries
Baked Eggs, Vadouvan-Spiced Tomato, Feta, Pita
10 oz Ribeye, Two Eggs, Chimichurri, Home Fries
Two Eggs, Bacon, Sausage, Home Fries, English Muffin
Over-Easy Eggs, Potato, Corn, Peppers, Brussels, Caramelized Onion, BBQ Sauce, Multigrain Toast
Poached Eggs, Sausage, Garlic Spinach, Hollandaise, Home Fries
Scrambled Eggs, Sweet & Spicy Bacon, Tomato, Romaine, Avocado Aioli, Brioche, Home Fries
Honey Butter, Maple Syrup
Whiskey-Cherry Maple Syrup, Whipped Cream
*contains alcohol
Eggplant, Carrot, Snow Peas, Tomato, Mushroom, Pepper
Hand-Cut Fries, Coleslaw, Tartar Sauce
Raclette, Crispy Shishitos, Shallots, Horseradish Aioli, Caramelized Onion Brioche
Cheddar, Bacon, Caramelized Onion, Sesame Brioche
Slaw, Maple Chipotle Aioli, Brioche
Roasted Garlic, Fontina, Capicola, Over-Easy Egg
BBQ Pulled Pork, Mozzarella, Corn, Scallions, Shaved Brussels, Pickled Onion
Roasted Poblanos, Herbed Olive Oil
Goat Cheese, Mozzarella, Truffle Oil
Crushed Tomato, Mozzarella, Basil, Pecorino
Vodka, House Mix, Citrus, Olive
Peach Nectar, Sparkling Wine
OJ & Sparkling Wine
Vanilla Vodka, Coffee Liqueur, Cold Brew Concentrate
China Green | Crimson Berry | Earl Grey | English Breakfast | Lemon Chamomile | Moroccan Mint
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please notify our staff of any allergies.
*An 18% gratuity will be added to a party of 6 or more
*The final bill can be split up to 6 ways
**To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
Toasted Coconut, Coconut Cookies
Pistachio Ice Cream, Luxardo Drizzle
Whipped Cream, Raspberry Sorbet
Raspberry | Mango | Coconut
Strawberry Cheesecake | Pistachio | Cereal Milk
Blue Earl Grey | China Green | Crimson Berry | English Breakfast | Lemon Chamomile | Moroccan Mint
Winter Warmer – RI 7.8%
Cherry, Cinnamon, Vanilla
Nitro Stout – OR 5.8%
Creamy, Sweet, Chocolate
English-Style Dark Ale – VT 5%
Rich Malt, Chocolate, Coffee
Pale Ale – ME 5.3%
Citrus, Pine, Malt
New England IPA – VT 6.2%
Juicy Citrus, Hazy
West-Coast IPA – ME 7%
Bold Hops, Citrus & Pine
Double IPA – CT 9.1%
Grapefruit, Pine, Hoppy
Wheat Ale – ME 5.1%
Citrus, Coriander, Wheat
German Pilsner – MA 4.9%
Refreshing, German Hops, Malt
American Lager – RI 5%
Light, Easy Drinking, Local Favorite
Strawberry & Mango Sour – ME 5.2%
Tart, Strawberry, Mango
Unfiltered Cider – MA 5.6%
Fall in a glass, Appley Goodness
English-Style Dark Ale – MA 5.4%
Roasted Chocolate, Coffee, Light Hop Finish
Red Ale – VT 5%
Malty, Roasty, Dried-Fruits and Caramel
Belgian Tripel – PA 9.5%
Malty, Earthy Hops, Notes of Baking Spice
American IPA – MA 6%
Smooth, Citrus, Fruity Punch
Double IPA – MA 8.5%
Smooth, Juicy, Tropical
Light Lager – MA 4.3%
Biscuit, Crisp, Session
Session Pilsner – MA 4%
Crisp, Herbal, Czech Style
American Lager – MO 4.2%
Non-Alcoholic IPA – VT 0.5%
Off-Dry Cider – MA 5.2%
Holiday Spices, Apple Pie, Mulled Cider
Dry Cider – MA 6.9%
Champagne, Light, Effervescent
Hard Seltzer – CA 4.5%
Grapefruit | Mango | Lime
Hard Seltzer – MA 4%
Blood Orange | Strawberry Lemonade
Columbia Valley, WA – 2017
Cassis, Botanical, Hints of Spice
Napa Valley, CA – 2019
Jam, Vanilla, Hints of Tobacco & Cedar
Russian River Valley, CA – 2020
Red Fruits, Lily, Toasted Oak
Willamette Valley, OR – 2019
Bing Cherry, Earthy, Dry
Monterey, CA – 2021
Juicy, Light Fruits, Approachable
Chilled
Amador County, CA – 2020
Tobacco, Leather, Dry Finish
Petite Sirah & Petit Verdot Blend | Lodi, CA – 2019
Bold, Jammy, Fullest Body
CA – 2019
Dark Fruits, Licorice, Soft Tannin
Napa Valley – 2019
Black Fruit, Cocoa, Vanilla Oak
Napa, CA – 2019
Plum, Coriander, Fresh Acidity
Lodi, CA – 2020
Brambly, Smooth, Tobacco Oak Finish
Napa Valley, CA
Earth, Spice, Fig
Sonoma County, CA – 2017
Rich, Structured Full Body, Toasted Oak Finish
Santa Rita Hills, CA
Light Yet Bold, Cherry & Currant, Velvety Finish
Columbia Valley, WA – NV
Green Apple, Bright Citrus, Balanced Acidity
Willamette, OR
Strawberry, Watermelon, Acidic
CA – NV
Citrus, Toast, Well-Balanced Minerality
North Coast, CA – NV
Dry, Vibrant Acidity, Juicy Finish
CA – NV
Pear, Orange Blossom, Delicate Finish
Napa, CA – 2021
Balanced Acidity, Citrus, Pear
Yakima Valley, WA – 2022
Dry New Zealand Style, Bright, Grassy Balance of Acidity & Minerality
Lodi, CA – 2021
Limestone, Bright, Tropical Fruit
Napa Valley, CA – 2021
Vibrant, Refined Oak, Full Body
Willamette Valley, OR – 2022
Peach, Citrus, Richly Acidic
Sonoma County, CA – 2021
Passionfruit & Melon, Limestone, Off-Dry
Oregon – 2021
Off-Dry, Honeysuckle, Stone fruit
Edna Valley, CA – 2019
Limestone, Citrus, Vegetal
Mendocino County, CA – 2020
Stone Fruit, Crisp, Full Body
Russian River Valley, CA – 2019
Big Oak, Butterscotch, Baked Pear
Sonoma County, CA – 2021 *Best With Oysters!*
Citrus Zest, Honeysuckle, Delicate but Lively
Rutherford, CA – 2021
Citrusy Balance of Acidity & Minerality
Sonoma County, CA – 2021
Vibrant Acidity, Floral Spice, Provencal
Mad River Rum, Cinnamon, Clove
Patron, Montenegro, Cream of Coconut, Lime
Flor de Caña Rum, Allspice Dram, Cinnamon, Ginger
White Rum, Raspberry, House Ginger Beer
Pear Liqueur, Silk Road Spice, Bubbles, Lemon
Mezcal, Cynar, Campari
Tequila, Blood Orange, Rosemary, Agave, Lime
Barr Hill Gin, Apple Brandy, Cinnamon
Chai Vodka, Cold Brew Liqueur, Irish Cream
Vodka, Lime, House-Made Ginger Beer
Our Favorite Classic With a Kick!
Crimson Berry-Infused Rum, Cherry, Lime
Coconut, Pineapple, Nutmeg, Honey, Lime
Cherry, Rosemary, Lime, Soda
Non-alcoholic Aperitif, Pineapple, Cinnamon, Honey, Lime
Ginger Ale | Root Beer | Shirley Temple | Orange Soda
Grapefruit | Raspberry-Lime | Lemon
Pepsi | Diet Pepsi
Apple | Cranberry | Grapefruit | Orange | Pineapple
Ask your server about rotating flavors!