Mother’s Day

Join us for brunch at Russell House Tavern this Mother’s Day, Sunday, May 12th! Executive Chef Brian Pawlak has prepared some seasonally inspired Mother’s Day Specials including Wild Boar Hash and a Soft-Shell Crab Sandwich! Specials are offered from 10am-3pm in addition to our regular Brunch Menu. Reservations are recommended but not required. Click below or call us at 617-500-3055 to make your reservation today!